Restaurant

Rombalds much commended and recommended award winning restaurant serves a pleasing choice of local and international cuisine. The diverse wine list provides a cosmopolitan list of wines from all the major wine producing countries of the world including a good selection of half bottles, brandies, ports and dessert wines. Please note that as from 1st July 2007 Rombalds will adopt a non smoking policy throughout the hotel.

Sample à la carte menu.

Smoked Duck and Beansprout Spring Roll with Orange Compote.

Jersey Royals with a Fine Bean Salad, Salt Beef and Poached Egg.

Potted Crab with Avacado Salsa and Tomato Coulis.

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Calves Liver, Crushed Broad Beans, Lyonnaise Potatoes, Sage Butter and Red Wine.

Roast Sea Bass with Fresh Peas, Bacon, Morels and Tagliatelle.

Wild Mushroom and Taragon Gnocvhi with Crispy Shallots, Nut Pesto and Truffle Cream.

Whole Roast Pigeon with Parsnip Puree, Baby Leeks and Nut Jus

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Rubarb and Custard Tart with Ginger Sorbet.

Almond Panacotta with Black Cherry Syrup and Brandysnap Roll.

Summer Berries with Whitte Chocolate Mousse and Tuille.