Restaurant

Rombalds much commended and recommended award winning restaurant serves a pleasing choice of local and international cuisine. The diverse wine list provides a cosmopolitan list of wines from all the major wine producing countries of the world including a good selection of half bottles, brandies, ports and dessert wines. Please note that as from 1st July 2007 Rombalds will adopt a non smoking policy throughout the hotel.

Sample à la carte menu.

Scoth Ham Hock Qual's Egg with Sweet Pea Veloute and Picalilli Dressing.

Confit Duck Leg and Thyme Terrine with Pear Chutney.

Baby Pineapple with Tropical Fruits, Lime and Chilli Sorbet and Mango Syrup.

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Slow Roast Fillet with Haggis Bonbons, Carrot and Anise Puree
and Caramalized Baby Turnips.

Poached Halibut, Fennel Bhaji and Curried Hollandaise.

Pheasent Kiev with Marjoram Butter, Smoked Bacon and Cabbage.

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Vanilla Creme Fraiche Mousse with Strawberries, Shortbread and Pimms Jelly.

Coconut Rice Pudding with Caramalized Mango.

Tiramisu Parfait with Marsala Syrup.