Celebrate Easter Sunday with Rombalds by joining us for a fantastic 3 course Luncheon. Our chef has prepared a delicious menu for you to enjoy, and we even provide each guest with their own easter egg!!!
EASTER SUNDAY LUNCH
£23.95 per person
Chefs Homemade Tomato and Basil Soup
Black Pudding Gnocchi with Poached Quails Egg
and Chorizo Cream
Smoked Salmon and Prawn Timbale
with Paprica Aioli and Watercress
Beetroot Jelly with Goats Cheese Frittas and Walnuts
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Roast Rib-Eye of Beef served with Yorkshire Pudding
Roast Potatoes and Gravy
Pork Loin baked with Cider Apples
served with a Sage Gravy
Mixed Game Steamed Pudding
with a Wild Mushroom Spring Roll and Game ‘jus’
Sprouting Broccoli and Asparagus Penne Pasta with Rocket Pesto Cream
Panfried Curried Monkfish Medallions
with Coconut Rice
