What could be better than Sunday lunch at Rombalds. Join us for a fantastic 2 or 3 course Luncheon, served between 12noon and 2pm every Sunday. Our chef prepares a delicious menu each week for you to enjoy, vegetarians and specific dietary requirements can be catered for.
SUNDAY LUNCH
(sample menu)
(sample menu)
£14.95 for 2 courses/ £16.95 for 3 courses per person
Chefs Homemade Tomato and Basil Soup
Black Pudding Gnocchi with Poached Quails Egg and Chorizo Cream
Smoked Salmon and Prawn Timbale
with Paprica Aioli and Watercress
Beetroot Jelly with Goats Cheese Frittas and Walnuts
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Roast Rib-Eye of Beef served with Yorkshire Pudding, Roast Potatoes and Gravy
Pork Loin baked with Cider Apples served with a Sage Gravy
Mixed Game Steamed Pudding, with a Wild Mushroom
Spring Roll and Game ‘jus’
Spring Roll and Game ‘jus’
Sprouting Broccoli and Asparagus Penne Pasta with Rocket Pesto Cream
Panfried Curried Monkfish Medallions with Coconut Rice
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Banana and Toffee Crumble with Vanilla Ice cream
White Chocolate and Raspbery Brulee
Lemon Tart with Mixed Berry Coulis and Fresh Cream
Chef's Cheese and Bicuit Selection with Homemade Chutney
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Banana and Toffee Crumble with Vanilla Ice cream
White Chocolate and Raspbery Brulee
Lemon Tart with Mixed Berry Coulis and Fresh Cream
Chef's Cheese and Bicuit Selection with Homemade Chutney
